Get a Rare Mango Stem Mushroom, Pick It And Make It A Delicious Menu At Lunch🍄🍄🍄

Hi my beloved Steemit Garden friends, how are you friends
all?
Hope you are always in good health and full of love
❤️

So much can be utilized from natural products, and this time nature still gives me the opportunity to enjoy and feel the benefits of it. Beside my house there is an empty land filled with banana trees, rambutan, durian, breadfruit, star fruit, and also still filled with weeds that grow long and look a little dark because of the lack of sunlight that enters and illuminates the land.

The dark and humid conditions caused by the continuous rainfall that fell on this northern earth and some new tree branches that had fallen and started to rot made mushrooms grow on them, and what amazed me was that these mushrooms grew exactly two meters from the terrace of the house and before that I I've never seen it or I didn't pay attention, and this mushroom can be considered rare because it grows on the branches of a mango tree.

This mango tree branch fungus usually grows in a short time and rots in a short time too. Unlike banana mushrooms, which grow to the size of an adult's palm, this mushroom can only grow up to 8 cm and a harvest period of one day.

Not only seeing this rare mushroom, I immediately immortalized it and also took a container to harvest this mushroom because I was afraid that if I waited until late afternoon, this mushroom would change color and harden which indicates it has rotted and should not be consumed because the mushroom will produce poison until it hardens and finally die.

Not much and not too little, this mushroom is perfect for me to make our lunch menu today, this mushroom can be processed into anything as desired, and my husband likes it best when stir-fried with lots of onions and chilies, and the ingredients are also very simple as you can see below.

Necessary materials;
*mold
*mixed vegetables
*chilli
*Shallot
*garlic
*tomato
*ginger
*sweet soy sauce
*saori sauce
*salt
*cooking oil
*egg

How ​​to make;

• Slice all the onions, garlic and chilies

• cut the mushrooms into small sizes

• Slice mixed vegetables to size according to taste

• and heat the cooking oil then stir-fry all the ingredients until fragrant, set aside the ingredients to the side of the pan then fry the eggs into the pan and stir until perfectly cooked

• then add the sliced ​​vegetables and mix well, after a while, add the mushrooms and stir again until smooth

• add salt to taste, sweet soy sauce, and saori sauce then stir until blended

• and TADAAAAAAA.... Mushroom stir-fried vegetables are ready to be enjoyed with warm rice.

I am very grateful because nature has given us a million goodness and my family's lunch menu today is filled with the goodness of nature, rice planted by farmers until I process it into rice, fish caught by fishermen in the sea there I process into delicious fried fish which complements the body's nutrition, and the vegetables that I get are then processed into perfect complements.

When I talk about nature problems, my love will grow to this community which always gives me especially information and knowledge that I never got before, and also how to love nature very easily. I will always campaign 'Let's take care of nature together, because nature gives us more benefits than what we think.

See you again, my friends, hopefully it will be useful and provide good information. If there is a mistake I apologize,
Thank you very much for the Steemit Garden community.
From your friends,
❤️❤️❤️

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