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RE: [ITA - ENG] | THE BEST FOOD POST/SETTIMANA 32 | Sedanini Melanzane e Salamella - Cucinare gli avanzi di Ferragosto

in Italy • last year

I loved the whole process of the food, I love pasta and you've added some healthy veggies too as food photographs and the complete blog is worth winning so my best wishes for you!

last year in Italy by
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     last year 

    Thank you so much @shohana1. I really love to cook for my family... I would say that my secret ingredient is love :)

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