Mexican Style Baked Banana Dessert (No sugar, No Flour) 😋👌

Hi Everyone😊

Recently, I tried a baked banana dessert at a restaurant and loved it so much that I decided to make it myself while I’m in Mexico. The result? Super fresh, light, and absolutely delicious!

It’s incredibly simple, requires just a few ingredients, and comes together really fast. The best part? It’s completely sugar-free and flour-free. Ready to make it with me? Let’s get started👩🏻‍🍳

I started with just one banana to test it out since I wasn’t sure how it would turn out. But feel free to make more, you won’t regret it👌

What you’ll need:

• 1 ripe Banana
• 1 fresh Orange (or mandarin orange)
• 1/4 cup shredded Coconut
• 2 tablespoons melted Butter
• 1 teaspoon Cinnamon

Here’s how you make it:

1. Preheat the oven to 180°C
2. Prepare all ingredients
3. Start to melt butter

4. While the butter is melting, cut in the middle the orange and banana

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5. Chop the coconut and grease the baking tray

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6. Squeeze the orange and add the cinnamon and mix the sauce

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7. Make some cuts on the banana so that it absorbs the sauce well and cooks well.
8. Slowly pour the sauce over the bananas and add the coconut.

9. Bake it for about 30 minutes in the oven (180°C)

I should mention that the banana I used was a bit firmer than a regular one, and as you can see in the photo, it also had some seeds inside. If your banana is softer, 20 minutes might be enough. Just bake it until it’s tender.

Here it is, fully baked and ready👇😀 How does it look?

Who’s excited to give this a try 🤗

You can enjoy it😋 This is one of those desserts that’s cozy, tropical and so easy. Plus, the orange juice and coconut give it a fun Mexican twist 😍

I hope you all enjoyed reading my post ✨
Thank you 🍃