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RE: Delicious fried squid from everyday ingredients

in SteemWomen Club4 years ago

Yo no comía calamares, un día lo preparamos aquí rebozados y quedaron muy ricos, ahora debo prepáralo como tu nos acabas de mostrar. Saludos.

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 4 years ago 

Yes, of course you can do it. Thanks for your comment. I'm glad you shared this moment with me.☺️