Oven Cheddar Lasagna RECIPE | With Tips

Hello, today I will give you the recipe for the dish I made for the first time. It's a recipe I've seen for years but made for the first time. When I tasted it, I wanted to make it every day.

How many locks; 4

Preparation time ; 25 min

Cooking time;30 min

Creamy Lasagna RECIPE

Materials;

Stuffing with minced meat;

•1 onion

•4-5 cloves of garlic

•2 tablespoons of oil,

•500 g minced meat

•1 small teaspoon chopped parsley

•1 tablespoon tomato paste

•1/2 (half) teaspoon of salt

•Spices

•A pack of lasagna

•a pack of cream

•200 g grated cheddar cheese

Fabrication;

First, we pour our oil in a suitable pan and turn on the stove on medium heat, fry the minced meat until its juice is absorbed.

Add the onion and garlic.

Then we add the spices and all the ingredients. You can change the interior mortar as you wish.

After the minced meat is finished, pour the liquid cream into the sauce pot.

Turn it off after a couple of minutes. The reason we do this is to soften the dough.

Let's put oil under a suitable debt. I put the lasagna dough on it. And let's put some cream on it.

Then let's spread the mince so that it is not too much. One or two spoons is enough. Let's add cheddar on top after minced meat. It gives a very good taste.

then let's put the dough again and make it in a few layers. At the very end, we add kashar cheese without adding minced meat. And bake in the oven at 180 degrees for 30 minutes.

Let's serve it hot. Bon Appetit