Delicious home-made pizza

dough:
Four cups of flour
Half a cup of oil
Half a cup of milk
Tsp yeast
Salt spray
Brush of sugar
Water for kneading

Souce Ingredients:
Thyme
Three tomatoes
Mozzarella cheese
Mushroom clip sliced
Olives sliced
Pepper cut into slices (as desired)

Method:
To make the dough, mix the flour with the yeast, the salt and the sugar brush, and then strain the oil with the ingredients. Then add the milk with stirring. Add the water as needed to form a homogeneous dough. Cover and leave for an hour and a half.
Make the tomato sauce with the tomato flour, then put it on low heat for 10 minutes until cooked.
After kneading the dough into three pieces, and each part in an independent tray, prepare the Chinese with oil before placing the dough loaf.
(Use the oil for the individual dough and do not use flour because it dries the dough)
Leave the dough in the trays until it relaxes and for half an hour.

Then add the ingredients, start with the sauce, then the olives, then the mushrooms, then sprinkle with the thyme in the other, sprinkle the grated cheese
Bake the oven at a temperature of 200 degrees, then bake it from the top until the cheese is softened and her you have a delicious pizza.