How can I calculate the amount of CO2 I put into a beer? Which are the variables I must consider (temperature, volume, pressure, time, e.g.)?
I want to understand the carbonation process, how it works and how can I play with the involved variables.
I want to understand the carbonation process, how it works and how can I play with the involved variables.
Like most things now a days, there is a chart.
Pretty much you want to keep in mind the kind of beer you're brewing, and the temperature you're storing it at.
thank you!