As a kid growing up, we would have milk from my granddad's cows and I am sure it wasn't pasteurized or homogenised. Grandma made her own butter and grandad made his own ice cream. It was great. Unhomogenized milk is a step in the right direction but it's been processed. It's nothing like straight from old Bessie. Can you imagine how we felt moving to Central America and only being able to get the boxes of ultra-pasteurised milk? None of us would drink it, so we looked for a farmer that had goats.