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RE: Fermented Friday: Ginger Bugs!

in #homesteading6 years ago

I can start a fresh bug and get through the soda-brewing process with wonderful results. But I have never managed to keep one alive longer than about twelve days. They always crash and I have to start over. It seems like it shouldn't be any harder than keeping sourdough alive, but it is, at least for me.

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The one in my fridge is probably six months old. Could you be overfeeding? Do you store it in the fridge or the counter?