Oven Baked Beef Brisket

Tender and juicy meat that is lip smackin' delicious! This easy oven baked beef brisket is perfect for any occasion, and any time of year!

Whether you are enjoying a holiday meal with a large group, or just want to have a fancy, yet easy dinner, this overnight brisket is like a hug for your belly. It's a great recipe to get started with making brisket, especially if you have never done one before. 

What cut of meat is a brisket?

Is brisket a good cut of meat?

Yes, especially if you cook it correctly. Briskets can also be used to make corned beef roasts, or turned into pastrami. The fat cap is left on, to help provide more moisture as the meat cooks. 

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How do I get started with this oven baked brisket?

• Prepare the baking dish by spraying it with cooking spray. Rub the seasonings over the brisket and place in the dish.
• Cover meat with veggies and liquid and cover the dish with foil. 
• Place in preheated oven and allow to braise 8-10 hours. 

What should I serve with this easy brisket?

• Rosemary Carrots
• Cauliflower Stuffing
• Easy Challah
• Blackberry Butter

Ingredients

• 1 large or 2 smaller cuts beef brisket
• 1 packet kosher onion soup mix
• 1 onion, sliced
• 2 large carrots, cut into chunks
• 1 cup dry red wine (you can also use red wine vinegar if you need no alcohol)
• 1 cup beef broth
• 1 cup crushed tomatoes
• 6 cloves garlic, minced

Instructions

1. Spray a roasting pan or large casserole dish with non-stick cooking spray.
2. Rub brisket on all sides with onion soup mix. Place in prepared dish.
3. Place carrots and onions over the brisket.
4. In a large bowl, stir together wine, beef broth, crushed tomatoes, and garlic. Pour over the vegetables and brisket.
5. Cover with aluminum foil and refrigerate for 1 hour or until ready to cook.
6. When ready, place covered dish in the oven and set to 225 degrees. Cook for 8 to 10 hours, depending on the size of the brisket.
7. When done, carefully remove the brisket from the dish and place on a cutting board. Scrape to remove the fat from the bottom of the brisket and discard the fat.
8. Slice the brisket against the grain and transfer to a serving dish.
9. Strain the vegetables from the sauce and place around the brisket on a serving dish.
10. Transfer the remaining liquid to a medium pot and heat over medium-high to bring to a boil. Reduce the sauce to your desired consistency. Spoon over the brisket and vegetables before serving.