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RE: Kitchen Happenings: SCOBY Success & Is That A Blossom Or Two I See?
@goldendawne Congratulations on your first SCOBY, I've been wanting to ferment some kombucha for awhile now, I usually ferment kefir which is even better for the gut cause it has quintuple the probiotics, but is not vegan though.
I actually want to try to ferment the two together with Turmeric and see the results, you can also try mixing your kombucha with mint and lemon juice it is very refreshing during the summer 😉
Oh the mint with lemon juice sounds GREAT especially on a hot summer afternoon.
I wasn't sure I could make the SCOBY but I did and I was so thrilled!
@goldendawne I can imagine, yeah I heard it can be a struggle to raise SCOBY on your own, and you can experiment with anything on kombucha be it blueberry or orange juice, it will ferment anything you mix in and give you a nice and fuzzy drink