Ooh, I may have to try this one!! Ginger ale is a big one for me, I rely on it to keep my digestion happy. And I have to buy real sugar ginger ale, because I'm allergic to corn, so it ain't cheap! I had seen one other recipe where they were recommending putting actual yeast powder in there, and I didn't do it because I never liked the yeast-y tasting ginger ales like Vernor's. But if the ginger skin is enough by itself, that should work! I'm excited to try it! 😃