I have started doing more tea with dried lemon balm and mint now that the weather is getting colder. I also had made a batch lemon balm extract a few months ago and finally used it in some spinach muffins instead of vanilla. They turned out delicious! The extract added a nice subtle flavor, so it wasn't too overpowering. I'll definitely try to find more ways to use it in baking since I tend to do more of that in cooler weather, too. :)