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RE: How To Create Unlimited Yeast - Oooooooh, Baby I Like It Sour!
Ooh beautiful write up, now I'm wanting to hoard the loaf I just made instead of giving it to my in-laws as promised LOL! I won't though cause I'll just whip up another loaf today. I love it toasted with butter, and lately I've been putting a little honey on one slice too, just love the sweet mixed with the sour! Such a complex taste!
I hope you have success creating your starter! You will love how handy and easy it is to work with once you get used to it, which takes no time at all. Hey, maybe you can even introduce some of your community to the joy and deliciousness of sourdough!!