What is your idea for a new hybrid food product with plant & animal based ingredients

Compared with other vegetables, the broccoli has a high proteinaceous content of 3,5% (Friedman, 1996). By his part, the minerals are essential to keep the nutrition and the good state of health (Lisiewska et al., 2009). In spite of his high nutritional value, the broccoli is not even accepted by all consumers because of his peculiar flavor and aroma. Thus it tries to obtain new varieties of softer flavors. Like this, the Japanese company Sakata Seed developed by means of technicians of natural hybridisation the Bimbi, a new hybrid between the conventional broccoli (B. oleracea Group Italia) and the Chinese broccoli or kalian (Brassica oleracea group Albolabrin).

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