Iftar does not go without framers. Bhajapora is not like the mind or the different tastes, but it does not feel good. Today our arrangements to bring the variety of pigeon 8 paprika recipe for iftar for you. Let's see how to cook different flavors.

1. Palang Pakora

Cut off the spinach and cook it. Then add onion-chilli kochi, chilli-coriander-cumin powder, a little hot spicy powder, salt, an egg, rice powder and groundnut. Provide water for the needs, though not likely to cause more. Sprinkle the soil and fry it with small boars.

2. Noodles Poke

Ingredients:

Cocoa Noodles - 1 packet

Potato Kochi - half cup

Flour - 1 cup

Eggs - 2

Turmeric powder - Quarter teaspoon

Onion peel - 1 cup

Chilli-4

Soy sauce - 1/4 teaspoon

Salt - taste

Oil - for frying

Method

First boil the noodles light and drain the water well.

Then mix the flour, eggs, peppercorns, onions, sugarcane, salt, potato chapati and soy sauce in another container and mix well with noodles.

Now roast in the oil of onion, and roast it with sesame oil.

3. Mixed Vegetable Poke

Materials:

Wash two potatoes

2 onions cooked

1 table spoon french bins

Six cup peas

1 tablespoon chopped capsicum

1 tablespoon chopped carrots

2 glasses of rice

For the base gourd:

2 cups basin

One teaspoon of pepper powder in the bowl

1 teaspoon ginger-garlic paste

Half teaspoon turmeric powder

1 teaspoon fennel

1 tablespoon oil

1 teaspoon lemon juice

Salt and water are needed

Deep frying oil

Methodology:

Leave the base and oil in a dish with the remaining ingredients of the rest of the grill. Give salt. Mix well.

Then mix it well with vegetables and oil.

Sprinkle with chopped cloves and water.

Do not give more water.

The battery will be thicker and the vegetables will be well-matched.

Heat the oil to deep frying in a storage cauldron.

If the oil becomes hot, then ignite the medium. In it, 2 tablespoons of a day for a cook. In this way, take 5-6 liters of pakora.

Blanch them brown on both sides. Lower the oil to the oil.

So mix all the mixture with pakora. Serve with sauce or mix with mixed vegetarian peak.

4. Fried peppercorns

Materials:

Chilli-6,

Cumin powder - 1 teaspoon,

Coriander powder - 1 teaspoon,

Salt-taste,

Besan - 1 cup,

Rice powder - 2 tablespoons of rice,

Cumin seeds - 1 teaspoon,

Chilli powder - 2 teaspoons,

Dhanepata Kuchi - Quantity,

Oil - 4 tablespoons,

Water - half cup,

Carrots - 2 tablespoons,

Lemon juice - delicious

Procedure: Choose a bigger chili pepper to make chilli powder. If you can eat salsa can also be made with Bombay pepper. Pinch the chilies off the pillars. Take cumin powder in a cup. Now take a third of the amount of coriander powder and one third of the tea spoon. Mix two ingredients well. Put the mixture in a chopped chili powder.

Add bason, rice powder, cumin and chilli powder in a bowl. Mix salt and 2 teaspoons of coriander leaves as needed. Heat oil in the pan and mix it with the mixture. Make a dense mix of water with little water.

Take oil for frying pan. Squeeze the mixture into a pinch of hot pepper and roast one hot oil. After one back turn the other back. Get rid of the gray color. Take a carrot in a cup. Mix one tablespoon of coriander powder and one pinch of salt with it. Put the mixture into the mixture of carrots, slit the pepper in a thin slit. Serve hot with lemon juice, hot hot.

Make sure to cook chicken pakora?

5. Chicken Pox

Materials:

Chicken meat, 1/4 pounds

Onion Kochi 1 small size,

Chilly, two raw leaves

Coriander leaves and ginger curry,

Garlic cloves, 1/2 table spoons

Yes, cumin seeds, 1/2 teaspoon

Whole coriander, 1/2 teaspoon

Cumin seeds, turmeric powder, and red chillies 1/2 teaspoon,

Lemon juice, 1/2 table spoon

Coriander powder, 1 teaspoon

Corn-Flour 2 tablespoons,

4 table spoons basin,

Quantity salt and oil.

Procedure: First cut the chicken meat by size. Do not make too big or small. Then add ginger onion garlic, green chilli, turmeric powder and cumin powder, lemon juice and salt. After this, keep the pieces of meat frozen for half an hour. Then remove from the refrigerator and mix cornflower and bason with it. When the pieces of meat are mixed, mix them with hot oil. Take them down when they become brown color. Serve with a sauce or sauce.

6. Mushroom Poke

Element

Mushroom-1 cup

Bread Krumb-2 Cup

According to the red pepper-taste

Onion-2

Water-like

According to salt-flavors

Corn Starch-2 table spoons

Refined Oil-2 Cup

Dhanepata kachi-half tea spoon

Making process

Cook onions and mushrooms well. Keep chili and coriander together. Mix well on a large bowl with mushrooms, bread crumbs, onions, corn starch, chillies, coriander leaves and chopped coconut together. After finely chop the mixture again. Give salt.

Now put a bowl of palm. Heat the refined oil over medium heat. Sprinkle with a little mixing of the mixture with golden dough. Serve hot with Tomato sauce or Cranberry chutney. Hot hot mushroom pods.

7. Potato:

Materials:

Besan-half cup,

Potato - 2,

Whole glass-8/9,

Any vegetables - 1 cup,

Onion Kochi-1 Cup,

Ginger-garlic batter - 1 teaspoon,

Salt-quantity,

Bit salt-quantity,

Dry pepper powder - quantity,

Hot spice powder-half tea spoon.

Procedure: First chop the potatoes and cut it. Now make a dough in the bowl with a bowl, potato, spinach, whole glass, onion curry, and hot spice powder. Take a little bit of soya oil and then fry it. Sprinkle dry pepper powder and bit salt. Serve hot.

8. Pakakra Pakalpa:

Materials

Cauliflower - Piece 1 cup in one inch

Besan - 1 cup

2 tablespoons (chopped)

Pepper powder - 1 teaspoon of sugar

Azavine- 1 teaspoon

Hot spice - 1 teaspoon

Baking soda - little

Oil - 1 cup

Salt and water - 1 quantity

Preparation Method: Make a dense mix with bason water. Mix well with aquan, chilli powder, salt, baking soda, chopped cinnamon and hot spices in the mixture. Heat oil in the pan. When the oil grows, leave the pancake pieces in basin and leave it in the pan. Stir well.