hello

Hello everyone in steemit my name is Ana Iriarte I am Venezuelan, I live in a nominated region the land of the sun loved, this is drunk at the high temperatures that we have most of the year and some would say for the treatment of the people who live here. My passion is the food in Venezuela we have a saying "the fish dies by the mouth" that simple phrase describes how I am.

My aunt convinced me to start a course the gastronomy academy is called Escoffier. For a year I made different dishes showing me a world of flavors, who would say that inspiration arises in the less crowded area of ​​a house the "kitchen". Of their incursions in different works related in the culinary art, for my luck, I found a job where I learn every day about the magic of coffee.

My grandmother and my mother are people who learned without any course to cook with "trial and error" defends the exquisite palates of their children and husband who. It inspires me to try new things, my grandmother tells me that at age 15, she had to prepare her husband's first meal, she saw herself serving fish with scales. It comforts me to think that after 50 years she prepares treats and I can not complain, although the only thing I complain about is washing dishes and because of her age, she cannot add salt to the food which is quite a challenge for her.

As far as I'm concerned, I like music, it relaxes me, it transports me to moments that are pleasant. I was born with an old soul, the Zulia and Ranchera bagpipes run through my veins. I am competitive, addicted to ludo and thanks to some colleagues at UNO. I have a friend who is very inventor your food in a scramble of many things that are in your fridge. Every day I look forward to his arrival at work to change it for mine, which seems like a fair deal.

My dream of investing in the foundation I made on behalf of my father, he believed that knowledge should be imparted. He was a very charitable person in my land we say "very given". He helped many people. As a lawyer he defended and protected his clients who became friends.

That's why I want to share the recipes that I like and discover with me the magic that happens behind the kitchen door. To not extend more, sharing the things that catch my attention will be my priority so that we learn together, thanks for reading my little introduction.