Dear fellows,

I’ve been watching Steemit for a while and finally I decided to create my first article to introduce myself to the community.

Well, what can I tell you? I’m just another small fish in a big, growing pond. I’m swimming around, always philosophizing about life in the ocean. Beyond the waves I’m traveling around the world and I’ve seen a lot. Most of all penury drives me crazy. No, more detailed it’s the fact that arrogant rich inhabitants of earth give a crap about starving people and deceasing nature, just money counts.
I thought this platform might have been a chance to be better but it’s not. It’s just a new kind of imperialistic fighting and I wished to be able to be an attorney of the smallest and weakest ones.

So this first posting tells you a lot about my personality but not more about my personality.

What can I share?

Do you like pictures, do you like memes? I have a lot fishes, shells, dolphins and whales. But do you really think, this is good content?
Do you like the sounds of the ocean? The noise of the shells, crack of the waves or the very silent and fascinating conversation of the whales? But do you really think, this is good content?
Do you want parts of my scientific elaborations? Well, those might be interesting since I quested inter alia about giant octopuses which are even able to fight with very big whales. But do you really think, this is good content? Ouch, yes, it is! But I won’t share it since this is the way I earn my real money…

I really don’t have any idea to write about so I’m gonna think to start a curators career. Good plan?
Okay:

Let me grow 😃

Just wanna tell you that I love Redfish

That’s the the only left personal message and that’s why I want to share with you a recipe.
Don’t worry, it’s no recipe of wrecked red fish but the color is made by beetroot.

Labskaus

You need

• 1 small onion, chopped
• 4 tsp. butter or margarine, divided
• 1 lb. potatoes, peeled and quartered (about 4 medium)
• 1/2 cup milk
• 1 cup beef broth
• 10 oz. corned beef or 1 can, chopped
• 1 small can of pickled beets in slices
• 1 tbsp. pickled beet juice
• 9 Rollmops (pickled herring wrapped around a gherkin pickle)
• 3 eggs
• Salt to taste
• Pepper to taste

You need to do

• Cook the potatoes in salted water until soft.
• Brown the onions in 2 tsp butter for 3 minutes and remove from heat.
• Brown the corned beef cubes in the same pan until warmed through.
• Chop 5 beet slices small, reserving the rest.
• Drain the potatoes and add the milk. Mash the potatoes with a potato masher (they will be chunky). Add enough broth to make the potatoes wet, but not runny. Fold in the browned onions, chopped corned beef, chopped beets, and the beet juice. Season with salt and pepper.
• Using a non-stick pan, melt 2 teaspoons butter and fry the 3 eggs. Salt and pepper to taste.
• Divide the Labskaus onto 3 pre-warmed plates. Arrange one fried egg on top of each mound of Labskaus, add the Rollmops, the reserved pickled red beets and spicy German pickles and serve immediately.

Enjoy your meal!