It is not very pretty...

Sushi is like art, beauty is in the eye of the beholder. I thought it looked pretty tasty! ;+)

18 years old, I opened the doors of my first restaurant.

You’ve accomplished more in your few years, than many do in a lifetime.

to maintain a sushi business, you must have a lot of money

That sounds a lot like the U.S…lots of money and regulations…

Thanks for this wonderful post! You have exquisite talent; and, that last plate has me wanting to bring out my sushi ‘rolling mat’. ;+)

In the U.S., one would pay a very pretty penny for something as delightful as the last few 'plates' on display.

Thanks for sharing your story.

Best regards!

Peace.