"Benefits of Kamaranga Fruit.....!"

Kamaranga Fruit Basics:

My photo taken from our tree by our cameras on our home.

Nutrition Ingredients:
All the benefits of eating or eating sweet, Kamranga fruit. Some trees are found to be fruitful multiple times or year round. It is a good source of Vitamin A and C. Let's know the benefits of Kamarangara -1. Kamaranga purifies the blood. The leaves of tissues and tannins contain tannin, which helps in clotting blood. Diseases of 2 grams of dry wicker powder are available in the patient once every day. Kamranga is very useful in the pain of arthritis. Kamranga enhances the taste and digestion. Kamranga is very useful in stomach pain. Kamarga has iron acid. It prevents bowel cancer. Playing through kamranga burns is free from cold problems. Relieves the cough by removing a long cold flux. Dry Kamaranga is very useful for fever. Playing Kamaranga leaves and toddler powder helps to relieve the jungle and curve. Kamaranga fruit is also beneficial to solve the problem of worms. Worm eliminated by mixing kamrangar juice with nimapata .6. Every quarter of the kamrangaya energy is found in 31 kilocals. Sugar 6.73 grams, sugar 3.98 grams, food fiber 2.8 grams, fertility 0.33 grams, protein 1.04 grams, pentothhenic acid (B5) 0.39 milligrams, folate (B9) 12 μg, vitamin C Apart from 34.4 milligrams, vitamin A, phosphorus, potassium and zinc can be found in Kamranga. HKN / RIP

Every 100 gms of Kamarangar is in the food section. Poultry- 31 kilocalary sugars- 6.73 grams of sugar- 3.93 grams of foodgrains- 2.8 grams of fat- 0.33 gms of meat- 1.04 gram pontatinic acid- 0.391 milligrams of folate -12 IU Vitamin C- 34.4 mg

So, eat more local fruits to keep your body healthy. Enhancing the prevention of native fruit diseases.
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