National food of Nepal "Gundruk and Dhido".

in #kntpr7 years ago

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Dhindo is the traditional food eaten prepared with millet or maize flour mashed. Dhindo is best served with meat or seasonal vegetables and flavored with typical homemade well preserved underground spinach known as “gundruk”. Dhindo Gundruk can be found at several restaurants in Kathmandu under Traditional or Special Nepalese food menu.