Korean food

Great Korean food can be found virtually everywhere in vibrant Seoul, from street vendors along narrow alleyways to classy restaurants within 5-star hotels. Many of these delicacies have existed for more 2,000 years, and were only consumed by royal families in Korea.

Today, Korean food has become so popular that locals and tourists alike describe them as savoury, spicy, hearty and nutritious delights that can be enjoyed at any time of the day. We’ve compiled a list of top Korean foods in Seoul you must sample during your stay in South Korea’s capital city.
This signature Korean dish has been around for more than 2,000 years, dating back to the Shilla Dynasty. Kimchi consists of Korean cabbage, radish, pumpkin, onion, ginger, and scallion with chili powder, crushed garlic and salted seafood, which is then left to ferment.

With more than 200 variations available in Seoul, this traditional cuisine is eaten on its own or with white rice, and added into porridges, soups, and rice cakes. Kimchi is also the basis for many derivative dishes such as kimchi stew (kimchi jjigae), kimchi pancake (kimchijeon), and kimchi fried rice.