🌶🌶

Kimchi often has a flavor that combines cool, spicy, and acidic (aka sour or tangy) flavor. Also, each time you bite into the kimchi, it should sound and feel crisp.

Kimchi Advice

Here's a quick tip on how to determine whether or not your kimchi is rotten.

✅️ You can tell you have a terrible kimchi if it's a little too squishy and mushy. It's not as horrible as you may expect, but the crunch should always be there. The perfect amount of fermentation, together with all the spices and salt that go into it, should give your kimchi wonderful harmony and a balanced flavor.

Image source