5 South Korean Foods That You Can Try in Indonesia
The last few years of K-pop fever have plagued Indonesia. Because of the increasing popularity of ginseng country is a lot of people who are curious as well "how culinary is there?". Moreover, often see the foods that appear in Korean drama tv series. In addition to the famous K-pop, korea is also famous for its culture & typical food loh. Well for the curious, this time BonjourBag.com review 5 Typical South Korean food that is a favorite and you must try! 😀
TALKING KOREAN FOODS
- KIMCHI
this one is not familiar anymore, Kimchi is the most famous korean food. These foods result from the fermentation of various vegetable ingredients such as, mustard and radish. The taste of kimchi is notoriously spicy and slightly salty, if in Indonesia like pickled Bogor 😛 Kimchi is a mandatory food for Koreans and is like their culture. FYI, if a white guy fit to be photographed saying 'Cheeseeee', in Korea say 'Kimchiiii' loh, funny huh 🙂
BULGOGI
Bulgogi is a typical korean meat type, usually its meat is in the form of thin sheets and taken from cow sirloin meat. This food is quite typical in Korea, it is also quite sweet because before cooked Bulgogi meat is in racik with some ingredients such as soy sauce, sugar & ginger.DDUKBOKKI
if that in Indonesia the taste is similar-similar to seblak 😀 because the texture is rich aci 😛 Ddukbokki this unique taste is sweet and spicy, sprinkled with some rice cakes. The texture when eaten is chewy and soft, Ddukbokki is a typical Korean food that is often found on the streets of Korea, like seblak in Bandung 😀
- BIBIMBAP
Another typical Korean food is Bibimbap, this food is served with rice mixed with some vegetables, meat and eggs. For those who are not used to eating vegetables, maybe if you eat it tastes a bit bland. The eggs served are beef eggs, from all the ingredients served, make this Bibimpap look colorful.
- KIMBAP
This food is often sold by street vendors in Korea, also called Gimbab. Korean food this one glance from its shape resembles a Japanese Sushi, but quite different because not the wasabi, soy sauce and ginger. This food is quite popular even a favorite food, kimbab not the case with sushi containing rice, some vegetables, fish and seaweed to roll it into a round or triangle. Usually served together with Kimchi..
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