Pisang
"Pisang" is the Indonesian and Malay word for banana. Bananas are a popular fruit in many tropical regions and are known for their sweet taste and versatility. They are often eaten fresh, but they can also be used in a variety of dishes, including desserts, smoothies, and baked goods. In Indonesian and Malaysian cuisine, bananas can be cooked in many ways, such as:
- Pisang Goreng: Fried bananas, a popular snack or dessert where bananas are battered and deep-fried.
- Pisang Bakar: Grilled bananas, often served with a sweet or savory topping.
- Pisang Rebus: Boiled bananas, usually served as a simple, healthy snack.
- Pisang Hijau: A dessert from Makassar, Indonesia, where bananas are wrapped in green-colored dough and served with a coconut milk sauce.
Bananas are also a key ingredient in many traditional desserts and savory dishes across Southeast Asia.