Culinary aceh broth cauldron (kuah beulangong)

Culinary broth beulangong or gravy is a gravy mixture noodle or banana, it tastes evocative taste of the community aceh, broth beulangong often made in the main menu in a traditional celebration or wedding party.outside, a kind of curry sauce rich in this spice Also easy to meet in various typical aceh restaurants are dotted in banda aceh and aceh besar.kulang beulangong have high taste.disebut sauce belangong because the cooking process takes place in the pot or big pots.bahan main is beef or goat are cut into small Then mixed with spices with jackfruit or banana