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in #lchf8 years ago

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This is one of the gross ones. Every now and again, I make something that only I would eat. This might be one of them. I don't expect anyone to enjoy this but me. As I said earlier, this is one of an older, cheesier recipe set. If I was making it now, I would probably be using avocados and nutritional yeast. And Ghee instead of butter.

What we had:

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Some kale (about a double handful), some marinated olives, a cup of marinated baby octopi, some Feta cheese, and about half a medium can of salmon. And a frying pan.

Melted about 50g of butter in the pan:

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Added the kale and stirred in:

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Added the mashed salmon and stirred in:

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Added a good amount of feta and stirred in:

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Added the octopi and stirred in:

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Added some olives and stirred in:

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I left half of this mess in the hopes that someone in my house would be brave enough to eat it. And the surprise of the evening is that Miss T likes octopi. She knocked off all my cephalopod deliciousness and left me with olive and salmon mess. And I had far too many olives in my mess. Good thing I like olives.

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Good job on combining the salty flavours of the feta and olives with the seafood.

never tried octopi how is it?

It's a lot like calamari. Rubbery in texture but tasty in flavour :-9