Bugis cakes

Ingredients :
250 gram Flour Glutinous items
250 grams of white sticky flour
200 ml warm warm (boil give pandan leaves)
1 medium size steamed potato and puree
3 tablespoons cooking oil
1 tsp Salt
1/2 tsp Vanilla powder
to taste Banana Leaves

Materials for:
1 grain Coconut (half old, peeled)
200 grams of Sugar
100 ml Water
1 lbr Pandanus leaves
1 tsp Vanilla Powder
1 tsp Salt

Steps:

first step to make unti first, mix all ingi ingredients into cooking pan until cooked and do not forget to stir stir.

for leather cake bugis, mix glutinous items, white sticky rice, salt, vanilla powder, potatoes and salt stir until mixed evenly.

Pour the coconut milk slowly into the dough then give the oil and diuleni until smooth.

take a little dough flatten, then give a mixture in it and then round shape.

Put the dough into an oil-tarred pastry cake, then kukue for 20 minutes.

Wait for the cake rather cold, then wrap it with banana leaves. For 35 pieces of cake .