Grilled honey chicken

Material:
1 kg of small chicken cut into 4 pieces
6 onion grains
3 grains of garlic
1 segment of turmeric
1 tsp coriander
2 stem of lemongrass
2 bay leaves
1 galangal segment
30 ml of coconut milk (I use 1/2 kara)
1 tbsp sugar Javanese
1 tsp tamarind
2 tbsp soy sauce
to taste salt
2 tbsp honey
enough water to cover the chicken

Steps:
Wash the chicken, stab with the tip of the knife so that the spice ungkep soak.

Puree onion, garlic, coriander, turmeric. Gekrek galangal, lemongrass.

ungkep chicken with fine spices, galangal, bay leaves, lemongrass, coconut milk, brown sugar, honey, soy sauce and tamarind. Add water to cover the chicken. Ungkep until the water shrinks.

Burn in teflon while smearing with the remaining spices of ungkep. Serve with soy sauce chili sauce.