Orange is

Orange is a fruit that has a round shape and orange-colored skin. Typical scent emitted by oranges is so strong that we can easily guess the fruit of oranges without having to see it just by smelling the aroma. Citrus fruit has a variety of sizes namely, small, medium, to large. This orange has a sour taste but there is also a sweet. This orange has a lot of water content in the grains. When you enjoy oranges, it will feel the grains of broken orange and produce enough water. Eating oranges can also be to relieve thirst.

Function

Orange is a fruit that contains vitamin C, vitamin B6, antioxidants, and fiber. Therefore, consuming citrus fruit every day is very good for our health because in addition to facilitate digestion, oranges can reduce the risk of diabetes, maintain skin health, and also immune. This orange consumption can be given from infants to adults because it is very good for health. Using lime juice or lemon can remove acne as well.

Orange has two kinds of parts that is, to be consumed directly by eating directly the grains and for cooking is by processing orange peel. To process orange peel is usually used as a flavor enhancer by scratching the citrus peel and mixed into the dish. Usually the addition of orange peel is suitable for making lemon pie.

How to Process

Orange is healthy even more so if you get fresh oranges. Here are some ways to store and process oranges more useful:

After buying oranges, it is best to wash the oranges with clean water and dry them at room temperature before being put into the refrigerator;
Store oranges in the refrigerator to keep them fresh;
To store orange meat, you should use an airtight container and keep it in the refrigerator to keep it fresh;
If your orange is exposed to the fungus because it is stored in a humid place, you should remove the affected part of the fungus and separate it with the fresh ones;
If you want to make a drink like juice or smoothie, you should grab orange juice first so as not to mix with the seeds. Then freeze the orange juice before it is processed;
To make a cake grab a sari and a little grated skin from lemon or lemon to make a delicious key lime pie.

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