Versatile Healthy Hawaiian Fruit Dip

Hi Steemians,

This Fruit Dip Is Super

Easy, Breezy To Make,

Yummy And Versatile.

You Will Need:

1 - Package (3.4 ounces) Vanilla Instant 

Pudding And Pie Filling Mix

1 + 1/4 - Cups Of Cold Milk

1/2 - Cup Of Sour Cream

1 - Can (8 ounces) Of Crushed Pineapple

In Juice, Un-Drained

1/2 - Cup Of Shredded Flaked Coconut

Optional - Extra Coconut For Garnishing, 

About 2-Tablespoons.

1 - 5 Cup Size Bowl

Serving Tray For Fruit

Assorted Fruit For Serving

Enough For 4 To 5 Servings

Ex:  Kiwi Fruit, Strawberries, 

Apples, Grapes, Citrus Fruits

In Medium Bowl, Whisk Pudding Mix

And Cold Milk Until Well Blended.  

Blend In Sour Cream.  

Stir In Pineapple And Coconut.

Cover, Store In Fridge 

For 30 Minutes To An Hour.

Serve With Fresh Fruit.

Yeild: 2+3/4 Cups

Versatile Ideas:

Pineapple And Coconut Can Be 

Omitted, Flavor With Honey, 

Fruit Syrup Or Other 

Fruit May Be Added.

Ex: Strawberries, Mango,

Etc...

Try Lemon Flavor Pudding 

Instead Of Vanilla.

Substitute Yogurt In Place 

Of Pudding.

Flavor Dip With Drizzles Of Honey.

Sprinkle With Cinnamon.

Add Plain Butter Cookies.

In Addition To Fresh Fruit.

YUM!

You May Follow Me

@anns

Until Next Time

STEEM ON!