Be careful！ You may have eaten the undead carcinogens at 100 degrees centigrade.

Sometimes to eat some food, a little bitter or rancid taste you will spit or eat? A lot of people actually eat it, but the right way is to vomit and gargle. Why? Because such food may contain aflatoxin, which is a carcinogen, increases the risk of human cancer. It is reported that even using a temperature of 100 centigrade for 20 hours of sterilization does not necessarily kill it.
The boiling water is all ironing carcinogens, and you may be eating every day
100 centigrade perm for 20 hours to kill undead carcinogens
The most suitable temperature for Aspergillus flavus growth is 26 ~28. The higher the temperature is, the quicker the growth of Aspergillus flavus. Once the temperature is 25 ~32, the relative humidity is 80%~90%, Aspergillus flavus can quickly secrete toxin. Therefore, this toxin is suitable for the survival of a high, very humid South.
Aflatoxin under electron microscope
Aflatoxin is highly stable. It is difficult to kill aflatoxin in general temperature. It is not easy to dissolve in water. The general cooking process can not destroy it. That is to use 100 degrees of temperature to sterilize for 20 hours, and it will not completely remove it.
Aflatoxin is the secondary metabolite produced by Aspergillus flavus and Aspergillus parasitized, including more than 20 kinds of aflatoxin B1, B2, M1, M2 and so on. Among them, aflatoxin B1 is the most common in natural contaminated food, and the toxicity and carcinogenicity of aflatoxin are also the strongest.
A large amount of disposable intakes can occur in acute poisoning, acute hepatitis, hemorrhagic necrosis, hepatocyte fatty degeneration and bile duct hyperplasia.
Continuous intake of micro amounts can cause chronic poisoning, growth disorders, cause fibrous lesions, induce liver cancer, gastric cancer, renal cell carcinoma, rectal cancer and so on, and may also cause teratoma.
The list of categories of peanut, walnut nuts, seeds, pistachio nuts, slightly yellow or black, bitter taste, wrinkled skin discoloration; peanut bud corn, rice, barley, wheat, beans, yellow green mold shrinkage, discoloration or breakage, peanut oil, corn oil and non regular oil, use moldy food production or process problems pickled tofu, miso easily fermented food homemade contaminated milk or dairy products, cheese and milk powder non regular milk, cattle eat by feed and food pollution.（The content of the article is not finished, please wait!）
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