Easiest Carbonara In The World!

Staying at home has made me more appreciative of my vegetable & herb garden, my freshly laid eggs in the morning and my kitchen. With all the love in the world I made this carbonara for my family and I think you should too! It's warm, filling and easy to make!

Ingredients
1/2 Cup diced pancetta or thick cut bacon

1/3 Cup frozen peas (I used peas and carrots)

2 Egg yolks

3 Cloves garlic
1 Cup grated parmigiano
Salt and Pepper

Directions

1. Whisk your yolks and Parmigiano together, set aside.
   
2. Cook your pasta al dente according to package directions.
3. Meanwhile, fry your pancetta or bacon.
   
4. When it's just about done add three pressed or finely diced cloves of garlic and throw in peas (and carrots as I did).
   
5. When bacon or pancetta is done frying put heat on low and immediately throw in your pasta plus 1/2 cup of your pasta water and egg yolk mixture rapidly stirring until everything is nicely incorporated.
6. Add salt and pepper to taste and enjoy!
   
   I guarantee you this simple dish will bring a smile to you and yours!

Let me know if you try it!
Stay safe!

Xo,

Upvotes, resteems & Donations are loved! Grazie 💕

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