Cantonese Nasi with Chinese Sausage - A recipe found in the Asian Supermarket.

in #life7 years ago

Close to my house is an Asian supermarket.

Bianca and I go there from time to time because they have nice snacks you can eat in the store.

I noticed they have this stand full of folders with meals on them and how to make them.

Feeling adventurous I decided to go for a dish involving Chinese Sausage.

I never heard of Chinese Sausage before.

I was wondering what they would be made off.

We entered the store and bought the ingredients.


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Here we go. Hunting for ingredient's


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We quickly found all of them and it made me wish my own supermarket had such a convenient system of selecting meals and ingredients. This is Chinese Sausage. It tastes very sweet, not Savary as you would expect, and thank god it was made of pork.


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Ingredients: Rice, 1 onion, 2 eggs, Chinese sausage, soy sauce and spring onions.


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Cook the rice first. Fry it with some garlic for 2 minutes and slowly add water un till it's done.


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While the rice was cooking I prepared the rest of the ingredients


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The card told me I had to make an omelet first in hot oil. Fry, it then roll and slice it.


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In the same pan I put new oil and fried the sausage with the onion for 5-10 minutes.


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Then I added the Spring onions and soy sauce and fried it for 5 minutes.


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The rice was done and I added it to the mixture and fried it for 5 minutes. After I added half of the eggroll to it.


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End Result! A simple yet very flavourful meal. I just wish I had made a little more....


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What an experience so close by where you live!

What a cool concept to shop with these recipe cards ! Wish every shop had something like that, would make life so much easier, sometimes I struggle trying to decide what to cook next.

You know it was a great dish when you wish you had made more! We don't have any supermarkets like that here, but boy I wish we did. It would make making different meals so much easier.

It's a lot of fun looking at products you never seen.

I always love to see chinese meal being cooked or eaten since I am a big fan of Chinese food. But I haven't tasted authentic Chinese food. I just love the taste of Indianised Chinese food that is served in India. Nyway the food you cooked looks really delicious. Cheers!!!!!

I'll have to give this recipe a go, looks delicious!

@exyle "No, We No See Cat of Yours, No More Ask Please"...........Sign outside of a Chinese Restaurant...............................

This looks really delicious and colorful, thanks for sharing the recipe!

wow excellent recipe my friend, well i heard about Chinese sausage that it is healthy and tasty before but honestly never try it and also don't know how to prepare it but today after reading your post i get good knowledge how to make a tasty and delicious dish using chinese sausage and i also like other ingredients which you use in this recipe, i hope chinese sausage will tastes great along with rice, i note down the recipe and should try it, Stay blessed my friend and thanks for sharing

Buddy, can i ca you that?

I just love the fact that you love food and cooking. I use to find cooking tedious and tiring. but im glad with everyday that pasess i see good food on your blog.

Wow 🙌🙌🙌🙌🙌🙌🙌🙌

I generally love to see chinese supper being cooked or eaten since I am a major fanatic of Chinese food. However, I regularly tasted genuine Chinese dishes. I simply adore the essence of Chinese food.the nourishment you cooked looks extremely tasty. good luck and enjoyed.