cutlet

really delicious.

I made a favorite donkatsu because it comes from a daughter.

Buy raw meat with pork tenderloin and slice it yourself

Chop it with a knife tip and tap it to drink alcohol and salt pepper

It was sprinkled and cooked.

As the children gathered, my heart was so busy that I could take pictures

I can't take it and the picture has changed, but I just try to upload it.

I made the sauce myself.

It's good to cut the meat in the opposite direction

It's small, so if you make it, it's only mini cutlet

I can't.

It was cut into lengths, and made by scooping the guns.

Sprinkle a little salt and sprinkle with pepper and sake.

The ingredients are.

Pork fillet 600g, salt, pepper, light snack, sake, 1 cup of wheat flour, 3 eggs,

Bread crumbs, 1 tablespoon parsley powder, 2 cups cooking oil, sauce

sauce ; 2 tablespoons of flour, 1 tablespoon of unsalted butter, half an onion, a little carrot, mascodo (sugar)

3 tablespoons of commercial pork cutlet sauce, 1 tablespoon ketchup, 1 teaspoon lemon juice,

1 tablespoon soy sauce, 4 cups of dashima water

Ready.

Prepare flour-egg-bread.

Put on the flour and coat with egg water ~~

If you put bread on it, the meat is ready

Make the sauce.

Stir in flour and butter and add onion carrots

Give and stir-fry and pour the kelp broth.

The flour wasn't working well, so stir it with a whisk

I boiled it. At this time, if there is an apple, change it

It tastes good, so there is no pass.

There are no shots to make.

Is it urgent to say that the kids are coming now?

I forgot to take pictures.

Anyway, let's complete the sauce.

Now you have to fry the meat.

Add 2 cups of oil. The temperature is raised to about 180 degrees

It fry. If you put it in when the temperature is too low, the oil will

It's not soaked and crispy.

Put a pinch of wet bread crumbs and it immediately rises

When it is fried, the temperature has been reached.

When the temperature rises, add meat and fry crisply.

I'm just frying, but my daughter came.

They cut it with scissors on the hungry road and kept picking it up.

I kept eating it rather than tasting it.

I completed the pork cutlet for daughters.

My son and son-in-law will bake meat and eat it.

I'm preparing a seat.

First, cut the pork cutlet ~~

When taking it out, try to drain it as much as possible

I shook it out and took it out.

I don't really want to eat it if I see oil glistening when I take it out.

Brush the oil, lay out the paper and release it completely

It's good that you don't see any oil when you eat it.

I'm insane, busy, and I don't have a single picture taken properly.

This is why our family members prepare for lunch

I don't have any pictures.

There are no photos to upload,

I uploaded a few shots.

Salad and cucumber pickles. I bought corn

I forgot and never let go.

I made two pieces of relief, yesterday one day

Since everyone ate it, they ate well.

No, I turned around to cheat outside and now

It seemed like he was in trouble.

The water is drying up in a small river and the country road

The dust was loose.

Is it raining in the southern part ~~

I don't know, but it seems like this place is quite dancing.

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Anyway, we all gathered yesterday

It was a good day.

Hope everyone enjoys the Monday that starts

 I wish. ~~~