Broiler Chicken Cultivation 40 Days Must be Harvest
Broiler Chicken Cultivation
The process of cultivating chicken / broiler, in determining the time of harvest should not be done randomly because the right time to sell broiler chickens will determine how much profit will be obtained breeders, the time in harvesting only takes 40 days, within 40 days we Can harvest the chicken. The consumer really likes the age of young chickens, in addition to the soft meat of young chickens are also not susceptible to disease due to young age.
The first thing in the cultivation of chicken pieces is, must always maintain the cleanliness of the cage.
Namely to give a straw mat and overwritten with old newspapers. It is made to keep the temperature of the cage warm and not moist, because if the chicken moist disease susceptible.
Other than that chicken food container must be kept clean, before placed in the cage, the container is smoked so that bacteria are not elbowed and at the same time eliminates the distinctive smell of plastic that is not good for chicken growth.
Drinking containers of chicken must also be kept clean water, because water becomes one of the places that are very popular by bacteria and chicken disease fields.
After all the preparations are done, arranged in a cage neatly.
After that preparation for the selection of superior broiler chicken seeds. Ie select a chicken that is not defective in the least, and given an anti-disease immunity injections.
After completion in seed selection, we now go to the last stage of the selection of high quality livestock feed and make chicken grow fast that is pellet mixed with bran.
After all the preparations are done. Put the chicken into the cage. And make sure inside the cage is available lights to keep warm.
In the maintenance of this chicken drinking water should always be replaced in every day, and the feed should not be broken. To harvest faster than usual.
Harvesting in 40 days is a very crave craved by chicken breeders. Because a short time is very profitable.
The weighing or checking process is done after 20 days,
And within 40 days without breaking up broiler chicken ready to be harvested, with an average weight of 1.5 kg,
In this cultivation process, once harvesting the cage should be immediately sterilized from the previous into a new cage, so as not to happen something we do not want such as disease and others.
Until this is where our encounter about the process of broiler cattle within 40 days of compulsory harvest.
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