when i only seen title of this video, i knew i must see this ! i have learned cooking mostly from internet, wasted most of time my mom spend with me trying to teach me to cook. i preferred books at that time , so cooking and reading at the same time, i had a few adventures! since i rather not read books and cook at the same time, i still have a lot of adventures in my kitchen, while trying out different recipes - that's why i called my channel mykitchen lab ;-) my last one I think was in December 2017, so I'm not doing too bad! I was tryig to do a cake which we call 'a cow' and it is a sponge cake with custard and caramel - ver very nice cake , epecially when you have good recipe.

as i had good recipe, i decided to try for my hubby - he loves this cake. what could go wrong? wel... sweetened milk could explode? :D it was Christmas eve. we were preparing so many things at once, and as it was very late i didn't pay enough attention to every single stage of cooking. i think it was just before midnight and i spend there already a day! as you can imagine, water evaporated from the pan, and metal can started to 'grow'. I have heard some strange noise and turned around, and noticed it looks unusual. as iwas afraid of what could potentially happen, i asked my husband to check it, and just at the moment when he only touched the pan, it exploaded! on 1/4 of our kitchen! floor...radioator...cooker...fan...wallls...blinds..husbad (!) and the ceiling!

we were cleaining a good 2 hours! :D :D

we still tried to finish ake next day, but other method. since then i bought this cake once, i don't know when i'm gonna to try to do it on my own :D :D

is your foot completety back to normal after this incident? my gosh it must have been so painful!

btw - that idea with chocolate baloons is so antastic, you amazed me with this ! couldn't close my mouth from excitement :D and good you said what kind of baloons to use, as i'd probably go for the normal ones and repeat your story! :D

another of my stories, whic you remembered me was when i was preparing a lunch for my family - very traditional polish meal, rice with mashed strawberries. everything was doing great until i realised that i added salt instead of sugar! it was in my auntie's kitchen, so i didnt know that was where she stored salt! i really can't remember what we've eaten on that day, as i must have wasted like 2 kilograms of strawberries! everybody was so hungry and annoyed, haha.

there is always fun in the kitchen.

ps i like you @mrchef111 , you are so positive and nice guy, and i must say you are real chef in the kitchen ! keep it going :)