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RE: How to Make Kimchi Quickly, Easily and Cheaply - Part 2 - Putting it Together
My husband and I went to a fermentation class last year and we made Kimchi there. I was amazed at how easy it was and So many variations. Yours looks good too!
It really is once you understand the steps, ingredients and proportions. My husband and I own an Asian pear orchard. I'm working on perfecting this recipe, so that I can experiment with adding small amounts of Asian pear when they get ripe.
YAAAASSSSS! That sounds amazing!