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RE: Let's talk about wine making!

in #life6 years ago

Wonderful post.
I made some "hedgerow wine" one year, mostly because I didn't want to just throw away the pulp after making jelly. It turned out pretty well. I keep meaning to try it again.

I found this post thanks to @bengy who featured you in this week's Pay it Forward Curation Contest. Keep up the great work!

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Thank you! Googled hedgerow wine, still trying to figure out what hedgerow wine is.

Well, I made hedgerow jelly which is just a combination of whatever I found in the hedges... damsons, blackberries, hawthorn berries, rowan berries, things like that.
As there's always pulp left behind after making jelly, I couldn't stand to waste it. My method was pretty much what yours was though I had to use a rather inelegant plastic milk jug for my bottle. It turned out all right though. :-)

Sounds interesting! Yes the pulp is still alive!