I like Xinjiang cuisinesteemCreated with Sketch.

in #lift6 years ago

On Saturday at noon, I crossed half of Beijing City to eat Xinjiang food. I saw the evaluation on the Internet very well and couldn't help but make a 2 hour drive.
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Go out at 2 o'clock, arrive at 4:30, hahahaha. . . There are not many people, but you can sit down and order, and finally you are late to roast lamb, big chicken, yogurt, and baked buns.
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Roast lamb is a piece of meat, and the waiter helps cut it into small pieces, and squats to eat awesome.
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The big plate chicken is made of chicken and potatoes. It is super delicious and it is really delicious with rice.
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Yogurt is made by yourself. It is filled with sugar, oatmeal and raisins. The stuffing in the baked buns is onion and mutton. It is baked and tender, very delicious.
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