今天我将展示我是如何做红烧猪蹄的做法
手把手教你的红烧猪蹄❗️被全家人直夸！！！
软糯好吃巨下饭❗️怎么吃也不觉得腻的红烧猪蹄来啦～香喷喷的也太好吃了！猪脚的油都炖出来了,一点也不肥腻，软糯Q弹，关键做法巨简单，不好吃算我输～
❤️食材准备❤️
猪蹄1个、葱姜、花椒、冰糖6-8粒
1⃣️猪蹄提前剁小块、冷水下锅，大火煮开撇去血沫，捞出洗净控干备用。
2⃣️热锅凉油，下冰糖，小火炒至枣红色，下猪蹄翻炒均匀上色，下葱姜、2片香叶、2个八角、1勺料酒、1勺生抽、1勺老抽、1勺蚝油，大火翻炒均匀上色
3⃣️加没过猪蹄的开水，大火烧开转小火焖煮1个半小时左右，最后依个人口味加一点盐调味，夹出香料，大火收汁，美味的猪蹄就做好啦
Greetings friend @huang1
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