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RE: The Medicinal Gourmet Cooking Collective: Join Us For A Different Kind Of Food Challenge!
I actually just harvested some rhubarb this week, It’s very bitter with some red touches, although I don’t think the rhubarb apple crisp was good for the heart, lll have to find another recipe.
oh yeah, that sounds like it has all the makings of a 'good for the heart' part of a dish! I hope to see what you come up with!!