Grilled Buffalo Chicken with Cucumber Salad
In a giant bowl, whisk along the food, vinegar, 0.5 the cheese, and 1⁄4 teaspoon each salt and pepper. Add the celery and cucumber and toss to coat. Fold within the scallions and parsley. Serve with the chicken and sprinkle with the remaining cheese.Smash the clove, sprinkle with one teaspoon of salt and with the flat facet of an oversized knife, mash and smear to a rough paste. place the garlic paste in a very giant bowl and stir within the oil and juice. Add the tomatoes, cucumber, pepperoncini, and dill and toss.
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