punjabi roasted murgi

in #mgsc6 years ago

everyone's favorite and hot recipe.

chicken-875268_960_720.jpg

Ingredients:-
~full chicken: 1
~Crushed red pepper: 2 teaspoon
~Lemon juice: 1/2
~mustard oil: 1/2 cup
~black Pepper: 1 tea spoon
~Spicy spices: 1 tea spoon
~Papitia paste: 1 meal spoon
~Ginger Garlic paste: 2 dining tablets
~Onion: 1
~Salt: 1 teaspoon
~cumin: 2 teaspoon's

images (1).jpeg

Method:-
1/2 cup mustard oil in a vessel '2 teaspoons like red pepper' 1/2 cup lime juice '1 teaspoon pepper hot spice' 1 teaspoon black pepper '2 tea spoon garlic paste' 1 cup of peanut paste ' 1 tip onion '1 teaspoon salt'
And mix 2 teaspoon seeds and mix them well.

Now put the full chicken for 2 to 3 hours in the dish.
Then bake for 180 c to 40 m in the hot oven or put it in thin and cook on light gray.
now spicy and hot dish is ready for serve.

Best regards:)
@taswarkhanam
IMG_20180808_202217.jpg

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back done in my post fast.

Wow this is called "Saji" here in my city

oo its look yami I loved it.

very lovely and hot recpie.....yummmmmmmmmmmmmmmy

Yummmmmmy....... Salivating already

Nice punjabi food. I am lovin it... Can u make it for me? :-D

looks really yummy :)

share some unique receipe ... for eid ..

Oye bhenji swaad....👌👍

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