Preserving Our Harvest
I spent the afternoon in the kitchen, teaching my daughter to make pickles. All dill this time with lemon cucs and Natsu Fushinari cucs.
I recently got an out of the house job, so I'm trying to find my bearings. But I'm not gone, I'll find my grove and start posting again soon!
Steepshot
wow lemon pickels are great in taste... and this picture is looking amazing i can smell from it how amazing these pickels are gonna be.. can u please share this recipe with me?
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I helped to make pickles once...about 30 years ago as part of a first grade science lesson. :P I never gave a thought to trying it again, but this makes me want to give it a go! I'll wager they taste a million times better than storebought!