دجاج في الفرن Chicken in the oven
Today I brought a new way to the reddish chicken easy and tasty and authentic Moroccan and all of the dangles here in Germany love it
Ingredients
Broasted onions
2 Tom
3 Senior Thyme Thyme
Metal
salt
Ibzar
Olive Oil Cup
... sour ..
method
Mix all the chicken and leave him for 4 hours and it is best to stay a full night in which then we take a small glass bottle filled with water and enter the chicken and add 4 cups of water and enter the oven
Health and comfort 😘😘😘
أحضرت اليوم طريقة جديدة لدجاج المحمر سهل و لذيذ ومغربي أصيل وكل من داقه هنا في المانيا يحبه
المقادير
بصل محكوكة
2 توم
3 معالق كبار زعتر
معدنوس
ملح
إبزار
كأس زيت زيتون
...حامضة ..
طريقة
يخلط الكل نذهن به دجاج ونتركه مدة 4 ساعات و من احسن ان تظل ليلة كاملة فيه بعد ذالك نأخد قنينة زجاج صغيرة نملئها بالماء وندخل فيها الدجاج ونضيف 4 كؤوس من الماء وندخلها الفرن
وبصحة وراحة 😘😘😘
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