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RE: Becoming a Vegetarian and About The Benefits and Impact on The World
It is not easy to be a vegan, besides off that ;
I do respect vegan people.
Whenever I cook for a big audience it must be vegan just in case a vegan shows up.
Sugar is the biggest problem at the moment I guess.
Sugar Off!
I agree about sugar. ...and yeah I also serve a lot of vegan dishes because nowadays a lot of people are becoming vegetarians or vegan, so just in case I serve different salads or cooked veggies. And meat eaters like it too :)