Deep-fried twisted dough sticks(Youtiao,အီၾကာ​ေကြး)

Deep-fried twisted dough sticks(Youtiao,အီၾကာ​ေကြး)

Youtiao, also known as Chinese fried churros,Chinese oil stick,You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick,is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two.Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar.

The Youtiao is also a popular breakfast food in Myanmar (Burma) where it is called e kya kway. It is usually eaten with steamed yellow beans (with salt and oil). It is also usually dipped into coffee or tea. E kya kway is also eaten with rice porridge, or cut into small rings and used as a condiment for mohinga. Tea culture is very prevalent in Myanmar, and every shop will serve e kya kway for breakfast.

Some shops stuff meat into the youtiao and deep fry it over again. It is called e kya kway asar thoot – stuffed e kya kway.

ကြၽန္​​ေတာ္​တို႔ ​ေန႔စဥ္​မနက္​တိုင္​း မနက္​စာအ​ေနနဲ႔ စားတဲ့ အီ​ၾကာ​ေကြးအ​ေၾကာင္​း​ေလးပါ။ တ႐ုတ္​ႏိုင္​ငံမွာ​ေတာ့ Youtaio(ယို​ေထ်ာင္​)လို့​ေခၚပါတယ္​။
အ​ေ႐ွ႕​ေတာင္​ အာ႐ွ ႏိုင္​ငံ​ေတာ္​​ေတာ္​မ်ားမ်ားမွာ စား​သံုးၾကပါတယ္​။
ထိုင္​းႏိုင္​ငံ​မွာ​ေတာ့ Pathongko လို႔​ေခၚၿပီး မ​ေလးနဲ႔စကၤာပူမွာ Cakoi,Kway, လို႔​ေခၚပါတယ္​။
အင္​ဒို၊လာအို ႏိုင္​ငံတို႔မွာလဲ ကြၽန္​​ေတာ္​တို႔ ျမန္​မာ​ေတြစားၾကသလို ​ေခါက္​ဆြဲတို႔။လက္​ဖက္​ရည္​တို႔ႏွင္​့ တြဲဖက္​ၿပီး စား​ေသာက္​ၾကပါတယ္​။

အီၾကာ​ေကြး ၁၅ ​ေခ်ာင္​းစာ လုပ္​မည္​ ဆိုပါက

ဂ်ံဳ-၅၀၀ ဂရမ္​
​ေရ သို႔မဟုတ္​ ႏြားႏို႔ - ၃၇၀ ml
ဆား-လၻက္​ဇြန္​း ၁ ဇြန္​း
သၾကား - ၃ဇြန္​း
ၾကက္​ဥ - ၂လံုး
မုန္​႔ဖုတ္​ဆိုဒါ - ၁ဇြန္​း
Yeast - ၁ ဇြန္​း
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အခ်ိန္​ရရင္​ ကိုယ္​့ဘာ လုပ္​ၾကည္​့ၾက​ေပါ့။​ေပ်ာ္​ဖို႔​ေကာင္​းမွာပါ။

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