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RE: Exploring A Plant Medicine From Garden: About Ginseng That You Need To Know
We have a nice ginseng here. The older stuff taht is 6 years old, we steam roots to make it red, then we drink it in tea. It is a way to stay healthy and live long.
The newer stuff maybe 1 or 2 years old, we put into a chicken soup called sam gye tang. It is a way to stay healthy and have power during your day.
I save the prettiest roots to put into a clear jar with alcohol. Ut looks nice and after a couple of years, it is an excellent drink.
I like ginseng. I never tried a tropical java variety before. I guess its healthy effects are quite similar.
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You should join in the plant challenge, @bitcoinskeptic, that @naturalmedicine is running!
I will look into the plant challenge, thanks.
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Before the roots 6 years old, my family and I can't wait to take its roots to be made into cooking. 😂
Thanks for stopping by
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