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The one we made in grade school was vinegar..i forgot the ingredients, but seems similar like those.

Some people love to eat them raw...but too much in one sitting can be bad to one's kidneys for its' oxalates content.

Good tip about the oxalates - yes - too much of anything is not great. Thanks for stopping by. :)

Welcome😄

One of my tropical favorites

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What do you do with it @ligayagardener?? Curious. :)

Keenly waiting to see what this one tastes like for sure! I love the rhyming sound of it. Your garden is so amazing. It's kinda like Jack and the Beanstalk in a tropical garden - turn your back and you've got this giant plant! Everything grows so much slower here, except in a short lived Spring - the garden is already looking tired here after that flush of beauty. Heat is well and truly here, but I'm eating pineapples and mangoes from Queensland until I look like one... yum.

By the time you get here (haha!!) I shall have a vintage of Chateau Dtaling Pling ready!! :) 🍷 Yes, the sing-songy-rhythming sound of the name tickles me too! :) Pineapples and mangoes? One can NEVER have enough!! Me? Picking up more pineapples today - one whole large pineapple costing around AUD $0.45. :) What's not to like about that?? (unless you are, of course, the farmer).

the habitual western brain can be such a limiting factor sometimes

hahaha, yes it can. You better start eating it and to help yourself, add some honey or stevia to ease the taste, good luck!

I'm opting for a batch of tincture complete with raw Burmese mountain honeycomb, and a batch or 3 of Bilimbi wine :) 🍷